Pronto Pasta really lives up to its name, “pronto,” with its minimal ready-to-order menu that lets customers order pronto! The menu features seven types of pasta—including a gluten-free penne option—and six different sauces, with a variety of add-ons available for an additional charge.
The Stute
This past week, we attracted many new writers to The Stute. It is the wave of freshman interest, and there is both delight and worry in this.
Back in high school, I came across this book by Jodi Picoult called The Book of Two Ways, and it remained on my “to-be-read” list until the day I came across it again at Symposia Community Bookstore and thought I’d finally give it a read.
Through hard work and dedication over the years, Stevens Institute of Technology has become an increasingly prominent name in the college industry.
On August 31 in Times Square around 4:26 p.m., Pamela Cisneros, a Queens resident, was seen threatening passersby with two knives.
The Office of Student Affairs welcomes James Hanson as the new Director of Community Standards and Title IX Coordinator. Hanson worked in areas like Seattle and Texas, and came to New Jersey in 2023 as a Title IX coordinator for Drew University before arriving at Stevens for his first year.
In August, Stevens opened its new Student Enrollment Services Hub, a centralized resource designed to make it easier for students to get help with enrollment-related questions.
On September 4, the Plymouth County jury was unable to reach a unanimous decision on whether Massachusetts former labor and delivery nurse Lindsey Clancy killed her three children during an uncontrollable psychotic breakdown or did so in a conscious and willing manner.
For almost two years, a team of six Stevens undergraduates competed in the Port Authority of New York and New Jersey’s (PANYNJ) College Challenge: Vehicular Tunnel Catwalk Robotics.
Hoboken is one of the most coffee-dense cities in New Jersey. Walking a few blocks around town, you’re likely to pass at least one to five coffee shops on any given block.
