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Posts published in “Science”

With great silk comes great possibility

Halloween is right around the corner, bringing an abundance of spooky decor, from carved pumpkins and fake skeletons to artificial webs.

From food to flesh: the recipe that grew an organ!

Look at the ingredients list on a snack package, and you’ll probably expect to find preservatives, flavorings, and a few words you can’t pronounce — not the ingredients for a brain.

Endless scrolling may be worse than you think

Instead of working on a homework assignment due in two minutes or studying for an exam worth 40% of your grade, you may be scrolling through Instagram reels on your phone.