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The Stute

Brain-controlled bionic limbs are becoming a reality

When someone loses a limb, it is very difficult for them to live their life the same way. There are a number of lifestyle changes that need to be made in order to make up for the loss of function and mobility of their natural limbs.

How going meatless can benefit our planet

For many reasons, meat production and consumption are deeply unsustainable for the planet. When it comes to its resource usage and degradation, carbon emissions, and more, the meat industry is hurting the environment.

Catching up with club sports

The beginning of the fall athletic season at Stevens not only excites athletes on our 23 varsity sports teams, but those in numerous club and intramural sports as well.

Women’s Volleyball clears FDU-Florham and Stevenson

On October 9 and 12, the women’s volleyball team went up against FDU-Florham and Stevenson University, respectively. The Ducks swept both teams with a score of 3-0, continuing their MAC Freedom play against the Devils, and non-conference play against the Mustangs. 

Need help making a decision? Ask someone with autism!

As I was trying to figure out a possible topic for this week’s article, I faced a situation where I needed to explain if I could be an unbiased voter in a situation of personal involvement, which I said, “of course,” with a little “go autism” at the end — which understandably raised questions.

Foaming at the mouth

I am admittedly not a huge coffee guy. I actually much prefer a nice cup of hot chocolate any day of the week.

Chef Tan’s flavor span

Often, when craving good comfort food, I find myself thinking about Chef Tan. It’s not exactly around the corner from Stevens, more like a 30-minute walk, but it’s worth visiting during the weekend with friends.

Mathematics prizes and awards

With last week’s announcements of the 2024 Nobel Prize winners, I wanted to dedicate an article to the major accolades that honor achievements and contributions in mathematics.

My newest obsession

So this week I was planning to write about food, but that was last night at 2 a.m.. Since then I have reached the new amazing idea of what I recently discovered.