This past summer was debatably the worst period of my life. I have had my fair share of rough patches in life with parents divorcing (multiple times), a chronic kidney disease, and a seeming magnetism of sports balls to my face.
The Stute
The past few weeks have been challenging for many. I have had entire classes devoted to discussing the election and even had a class completely canceled due to the need to “process” the results.
Sometimes, you don’t feel like walking far away from campus to grab a quick breakfast, or there are days when you want to take a relaxing stroll away from campus, touch some grass, and enjoy the morning sun.
This article will likely be the last of several recent columns I’ve written on the 2024 elections. It’s also the hardest to write.
So, I made some interesting decisions this week. For example, I knew I had to be at work at 7 a.m.
This weekend, all I did was rot in my dorm, and honestly, it was something I needed. The past few weeks have been the funniest yet most hectic weeks of my life.
“Freedom Freedom I can’t move. Freedom, cut me loose. Singin’, freedom Freedom Where are you? ‘Cause I need freedom, too. I break chains all by myself.
Hoboken recently deployed a groundbreaking community-driven initiative to address food waste and sustainability through cooking. The Green Cooking Initiative, led by the Stevens Chef Living Learning Community (LLC) through the Office of Residential Education, focuses on culinary arts and transforms how residents think about food waste and its environmental impact.
This week, The Stute had the pleasure of interviewing Louis Oh, the Schaefer School of Engineering & Science Lab Manager and Researcher.
Researchers within the Charles V. Schaefer School of Engineering and Sciences have developed an innovative AI-powered quantum sensing method that enables artificial intelligence to discern surface textures.