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The Stute

ACS bonds with food

By Drew Malzahn

This past Tuesday, the student chapter of the American Chemical Society (ACS) met in the atrium of Babbio for their Bonding with Food event, an annual celebration of the delicious ways that chemistry helps us every day.

A brunch to remember

Despite being a town with one of the highest number of restaurants serving brunch per capita, Hoboken is notoriously difficult for finding a place to actually have brunch.

Risky business

I’ve realized how easy it is to fall into a routine. Having a set schedule is really great and it keeps you busy—but that’s if you’re an old person.