The Apple Watch was made available for pre-order last week, coinciding with the embargo being lifted on major publications’ reviews for the device.
The Stute
Ever since I was elected Editor-in-Chief of The Stute, I’ve been at conflict with how I should be Editor-in-Chief. From my predecessor telling others that I should be more hands-off, to my old habits as Managing Editor of being incredibly hands-on and informal/jokey with the general body rearing their head, I have been hearing two different sides to being one thing: Editor-in-Chief.
By Susana Restrepo
Torch Alliance hosted a tie dying event on Palmer Lawn this Wednesday at 1 p.m. Volunteers provided free T-shirts and lessons on how to tie dye a shirt.
I recently knocked science journalist Chris Mooney for asserting that “You Have No Business Challenging Scientific Experts.” Non-experts have the right and even the duty, I retorted, to question scientific experts, who often get things wrong.
Noches de Colombia
By Susana Restrepo
Look around Hoboken. Look at the diversity of the restaurants here. We have: American food, Asian cuisine, and non-Qdoba, non-Chipotle authentic Mexican.
This past week, Stevens processed its first round of payroll using the new Workday system that was launched at the beginning of the month.
Magic is a new SMS-based on-demand delivery service, and it might change your life. Mike Chen, founder of the company, was an employee at a startup called Bettir.
Stevens hosted a ceremony last week for the completion of the launch of the first SATMax course taught at Hoboken High School.
Disclaimer: The opinions expressed herein are the sole of opinions of the author, Stephen Walter, and do not necessarily reflect the opinions of The Stute, the Honor Board, or any of the organizations’ respective membership.
A five-person team of Stevens entrepreneurs recently imported a popular packaged Egyptian corn puff snack, and rebranded it as “Corny’s.” According to Jasmine Mina, the team decided to bring the snack to the US because “the American market is shifting towards healthier snack alternatives.”