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The Stute

Reminiscing and listening

I have been the most sappy, nostalgic version of myself recently. I know it has to do with graduation quickly approaching and all of the beginning-of-the-ends starting up.

Year one in the books

I am currently writing this on Wednesday, April 22, for the issue coming out this Friday. For those of you who don’t know, that is really bad.

The sustainability of a soft life

With the weather getting nicer and the sun staying out longer, I yearn to frolic the fields. I really enjoy spending time outside and find myself looking for any excuse to do so.

Reflections on the National Academies’ Report on STEM Education

I recently came across one of the many reports published by the National Academies of Sciences, Engineering, and Medicine (NASEM): this report, released last year, is titled “Transforming Undergraduate STEM Education: Supporting Equitable and Effective Teaching.”

Hoboken’s favorite Napoli’s

Hey fellow foodies! Today I’m back with Stevens’s favorite, Napoli’s, a classic Hoboken pizzeria. I think many who read this article have likely already tried Napoli’s, so instead, I’ll give a little history brief before diving into how extraordinary Napoli’s is.

Missed GBMs and Florence + the Machine

I feel terrible when I miss meetings. I genuinely enjoy being there and speaking with all of the staff. I find those meetings not only about the newspaper, but about us.

Goodbye Artist Spotlight

I started writing Artist Spotlight for The Stute as a biweekly columnist in the opinion section in September 2022 when I joined Stevens as an undergraduate in the Class of 2026.

All the things I don’t regret

It’s the last thirty seconds of senior year, many find the overwhelming sense of nostalgia nauseating, a constant muggy feeling in the background of every final class, club meeting, or late-night side quest.

The Hudson River fish are now mostly safe to eat

Due to the declining amounts of polychlorinated biphenyls (PCBs) in the water of the Hudson River, the New York State Department of Health has now declared that catching and eating fish from the River is now mostly safe, with pregnant women and children under 15—the “Sensitive Population”—able to eat up to one 8-ounce meal a month of striped bass, and the general population is able to eat up to four meals a month.