As I’m sure lots of you have noticed, Tracy and I have been trading off Kuisine Korner this semester as an experiment to see how column splitting works.
Posts published by “Marko Djapic”
Water main breaks, constant flooding, and now even the pier is going to fall into the river: Hoboken, your time is up.
With my job as food columnist for the year coming to close, I felt the pressure of time. Do I try to write a safe, legitimate article about It’s Greek To Me?
While the pun in my title is bad, you know you were thinking of it too. On top of that, actual restaurants use that name, so I figure I can take a pass there.
The last time I did a chicken themed place I opened with a furious cluckster of puns. Well, not this thyme.
Let’s be real for a moment- cooking is a pain — or should I say, cooking as a student is a pain.
While I’ve been to plenty of restaurants, I usually only try to review places that I haven’t been to before. After all, Stevens is all about innovation (does that count?)
This week’s food review is special for two reasons. First, it’s one of the first reviews that I’ll be submitting late to my editor (loljk Maryia don’t fire me yet).
After hastily doing my thermodynamics homework and finishing up some paperwork that needed doing, I decided I should continue to procrastinate my studying (orgo II woop woop!)
One of my biggest short comings as a college student is that I don’t really eat ramen. Most of my bag soups are just standard chicken broths with dumplings, and the first time I ever had ramen (at a KSA event), I was way too bold, and had a bad experience.