Sometimes, you don’t feel like walking far away from campus to grab a quick breakfast, or there are days when you want to take a relaxing stroll away from campus, touch some grass, and enjoy the morning sun.
The Stute
This article will likely be the last of several recent columns I’ve written on the 2024 elections. It’s also the hardest to write.
So, I made some interesting decisions this week. For example, I knew I had to be at work at 7 a.m.
This weekend, all I did was rot in my dorm, and honestly, it was something I needed. The past few weeks have been the funniest yet most hectic weeks of my life.
“Freedom Freedom I can’t move. Freedom, cut me loose. Singin’, freedom Freedom Where are you? ‘Cause I need freedom, too. I break chains all by myself.
Hoboken recently deployed a groundbreaking community-driven initiative to address food waste and sustainability through cooking. The Green Cooking Initiative, led by the Stevens Chef Living Learning Community (LLC) through the Office of Residential Education, focuses on culinary arts and transforms how residents think about food waste and its environmental impact.
This week, The Stute had the pleasure of interviewing Louis Oh, the Schaefer School of Engineering & Science Lab Manager and Researcher.
Researchers within the Charles V. Schaefer School of Engineering and Sciences have developed an innovative AI-powered quantum sensing method that enables artificial intelligence to discern surface textures.
Every semester, the Office of Residential and Dining Services (RDS) sends out a mass email encouraging the student body to complete a comprehensive dining survey.
The Hoboken PATH will close from January 30 at 11:59 p.m. until February 25 at 5 a.m. During the closure, there will be critical repairs and improvements made to the station.