This Fall, Stevens welcomes a new member to the Sodexo family. Executive Chef Kenneth Fredericks has been at Stevens for two weeks, and has already found great ways of improving the dining experience, and most importantly that of Pierce Dining Hall.
The Stute
At a first glance, Linda Sanford looks like any other businesswoman: congenial, well-spoken, and professional. However, the petite lady dressed in blue who stood in front of Stevens students, alumni, and working business professionals is actually the Senior Vice-President of IBM in Enterprise Transformation.
I feel like I’ve been a different person since I’ve come to Stevens. This past week, I was actually a little sad about it.
By Ally Doyle
There was an abundance of smiles, color, and cramps last Sunday, ushering in the first annual Color Run for the Stevens community.
As if the doors were replaced with portals, entering Jacobus Lounge on the evening of October 2, one was transported to a new world; Latin America.
How do you review a game like Super Smash Bros.? Â Almost everyone has played it, and most people either love the series or hate it, with very few falling in-between. Â
It is safe to say that many of the students here at Stevens Institute of Technology want to be engineers; however, what exactly does an engineer do on a daily basis?
Almost every day, the media reports some alleged breakthrough stemming from research on cancer, leading many people to believe that science is winning the war against this dread disease.
Once upon a time, I wrote a column called “Apolitically Correct,” and once the debates were over as to who would lead this country, I had a special country that I loved following: North Korea.
Fizzy punch, sparkling red and blue glasses, and a suave dealer dressed in a crisp button down and classic black slacks.