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The Stute

Herb-crusted salmon

This past weekend, I made entrees with the Stevens Chefs team: Salmon and Tandoori Chicken. We put together an ingredient list and split up the work chopping.

Sense of urgency

I feel with graduation creeping up closer and closer every single day I sometimes forget to appreciate the little things that I love about college and life in general.

A classic American tale

Today, at Off The Press, we decided to honor our proud American heritage by retelling a famous tale from long ago.

First-year freaky food combos

As first-years, we are between the crossroads of an unlimited meal plan and the urge to illegally cook food in our dorms.

The grandeur of Grand Central Terminal

Grand Central Terminal is one of the most recognizable buildings in the world. Besides being one of the most traveled transit hubs in the country, it is a cultural icon that not only is featured in movies and television shows but holds a wealth of restaurants, stores, and exciting adventures, all just a quick PATH ride and walk away from Stevens. 

The Comeback: The little ship that could

The oldest continuous trophy in sport that is still being competed for today is the America’s Cup. In 1851, an American-designed and built schooner, ‘America,’ began to compete in various regattas in the United Kingdom.

Get paid back

A big part of college life is going out with your friends, ordering in with your team after a game, or getting late-night meals while you’re up the night before your finals studying.

On Lent

There are many perks to being an Orthodox Christian. Besides all the perks Jesus provides, I also get to start my Lent pretty late.