In the thick of finals, your regular eating routine might go out the window. You might spend all day studying and neglect meals until you’re starving.
Posts published in “Stevens’ Chefs Recipe Cards”
Italian food is so simple to make for me. I probably have a lot of learned intuition from watching my family cook, but when writing down these recipes, there truly are not that many steps.
The first recipe Stevens Chefs cooked together was Professor Vallabh’s chole masala, a chickpea curry recipe. This recipe relies on pantry ingredients that last a while in a cupboard or freezer, so this is a good recipe to keep the ingredients to and make when you’re in need of cooking to destress.
This past weekend, I made entrees with the Stevens Chefs team: Salmon and Tandoori Chicken. We put together an ingredient list and split up the work chopping.
If you’re looking to impress someone this week, consider making them a meal, and there’s really no easier place to start than soup.
It’s officially December, so get ready for the onslaught of holiday cheer; it’s about time to talk about the winter holidays.
Homemade meatballs are fantastic, cheap, and easy comfort food. Frozen meatballs have always confused me; it’s meat in a ball. You don’t have to be a professional to make a passable meatball.
Making someone food is one of the kindest things you can do. A warm meal for when you are feeling down makes you feel cared for.
As the veil between the worlds grows thin and Hallow’s Eve draws near, it’s time to prepare for a night of spectral delights and eerie enchantments.
My aunt has always provided great advice in cooking and many other areas of my life. Her cooking style is best described as indulgence.