Like most students, my head was recently on the verge of exploding this past week. 4 exams, 4 days, 10 homework assignments, 2 lab reports, AGH!
Posts published in “Cuisine Corner”
Cafe Bene had been a familiar name and nice reminder of home for me, so the fact that I hadn’t gotten a chance to visit before it closed earlier this year had me in the slums.
With mid-terms coming up, I think everyone on campus has been feeling the crunch. Whether it’s biting your nails, chewing your hair, or playing your 50th game of PUBG without even checking Canvas, everyone has a coping mechanism.
I had never thought I’d see this much red before Christmas. I had found a restaurant named Baja surprisingly close to my apartment, but located in a corner of town I had yet to cross.
As I’m sure lots of you have noticed, Tracy and I have been trading off Kuisine Korner this semester as an experiment to see how column splitting works.
This week, I decided to go to another mysterious restaurant that I didn’t know much about, but have walked past countless times.
Water main breaks, constant flooding, and now even the pier is going to fall into the river: Hoboken, your time is up.
I’ve passed Birch a countless number of times, but I had only judged it to be a bar, a place not suitable for a sophomore like myself.
With my job as food columnist for the year coming to close, I felt the pressure of time. Do I try to write a safe, legitimate article about It’s Greek To Me?
While the pun in my title is bad, you know you were thinking of it too. On top of that, actual restaurants use that name, so I figure I can take a pass there.