Gabriella Green, Alex Sabella, and Matthew Heinrich were recently announced as First in Class for the Stevens Institute of Technology Class of 2016.
Posts published in “News”
Stevens Institute of Technology announced its $150 million campaign to over 500 distinguished alumni, students, faculty and guests on May 7, 2016.
The Stevens Off Center comedy troupe participated in the national round of the Ninth College Improv Tournament National Championships this past weekend.
On Wednesday, students gathered on Palmer Lawn for the Polish American Cultural Society’s semesterly Kielbasa Fest. Attendees ate over 250 pounds of fresh Kielbasa (the most ever ordered for the event) as they enjoyed the nice weather and listened to Polish music.
This past Thursday night, the Society of Asian Scientists and Engineers held an end of the year event to unite all the Asian culture clubs.
On Wednesday, 144 Senior Design teams showcased their projects at the 2016 Stevens Innovation Expo. The projects presented at the expo encompassed everything from Sustainability to Robotics to Education and the Arts, and drew in one of the largest crowds to ever attend an Innovation Expo at Stevens.
This past Wednesday, the Korean Student Association held its second annual Family Celebration. In Korean culture, May is a time for giving thanks and spending time with family.
Last Saturday, Stevens Ultimate defeated both TCNJ and Rider University. The two wins led the team to claim the Metropolitan New York Division III Conference and poises them for a strong start at the Metropolitan East Regional Conference.
PICTURES: https://drive.google.com/open?id=0B8UyYtwiXC5zMWxsZjBSRzdqZ1E
The Ethnic Student Council (ESC) hosted the 2016 Unity Showcase to celebrate the different cultures represented by multicultural organizations on campus.
The Latin American Association hosted its second annual Around the World in 22 Bites event this past Tuesday. Named for the 22 countries of South America, the event showcased the diverse and delicious flavors of Latin America in both its food and dance.