In March 2020, the world as we knew it changed in the blink of an eye. Social distancing was implemented and self-quarantine became the new normal.
Posts published in “Science”
The National Oceanic and Atmospheric Administration (NOAA) released its winter outlook last October. It called for warmer than normal temperatures in the northeast and southern U.S.
Over the past century, increasing levels of carbon dioxide and other greenhouse gases in the atmosphere due to the burning of fossil fuels have contributed to the heating of Earth’s climate system.
Almost a year following the infamous shutdown, the United States is finally working to vaccinate the entire country. With two vaccines out and another one on the way, herd immunity is starting to look like a real possibility.
According to a study done by the Pew Research Center, around half of the Americans surveyed say that they believe genetically modified organisms (GMOs) are detrimental to their health.
As a part of President Favardin’s Special Lecture Series on Pandemics, Stevens welcomed Doctor W. Ian Lipkin to discuss the idea of a global public health consortium, a group of people who would be dedicated to preventing another outbreak like COVID-19.
Touchdown confirmed! After almost seven months of interplanetary travel and an excruciating seven minute descent, NASA’s Perseverance rover (a.k.a Percy) made safe contact with Mars’s rocky surface on the afternoon of February 18.
On Sunday, Victor De Caires, a recent Stevens graduate, got the first sign that something was wrong around 11 p.m. Outside, the temperature in his hometown of Richmond, Texas, had reached record lows amid Winter Storm Uri.
When you think of spinach, what typically comes to mind? A food you hate? A leafy green vegetable? A staple of any healthy diet?
Almost a year has passed since the start of the COVID-19 pandemic. Within that time, students and educators alike have been trying to combat the academic disconnect brought on by a shift to virtual learning.