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Posts published in “Science”

PFAS: The forever chemical

What does the scientific community fear most for the general American population? Instantly, hot-button topics such as global warming, the obesity epidemic, and COVID-19 come to most peoples’ minds.

Pumpkin to talk about: The food coma

As always, Thanksgiving offers us all a time to take a break, relax, and appreciate some quality time with our loved ones.

Strawberries aren’t true berries, botanically speaking

Strawberries’ citrusy taste with a blend of sweetness is a versatile addition to different dishes, such as salad and dessert. Strawberries, as many people believe, are berries because they have the word “berries” in them.

Research funds on the rise

Amidst the COVID-19 pandemic, Stevens has set a new record in research funds for the fiscal year 2021, topping the last by $4 million.

Types of acne and their treatments

Have you ever found yourself waking up and seeing a huge red spot on your face? It can be excruciating when you try to touch it or pop it, right?

Stevens researchers use AI to spot fake news

Fake news, untrustworthy tweets, and all manner of rumors have recently made headlines in news, specifically during the COVID-19 pandemic. Both the World Health Organization and the US Surgeon General have called for a crackdown on COVID-19 misinformation.

Vaccine boosters & doses for children

On Friday, October 29, 2021, the Pfizer vaccine was authorized for emergency use for children ages 5-11. The approved dosage for children is one-third of what is given to adults, and it will be administered in two doses with three weeks in-between each.