1. Bluestone Lane
Bluestone Lane is probably one of the first matchas I’ve tried in Hoboken, and boy, was it heavenly.
Posts published by “Prisha Vagvala”
Features Editor/Foodie Finds Writer
Black History Month is a wonderful time to reflect on the past contributions of the Black community, but it is also a time to shine a spotlight on local Black-owned businesses so we can help support these businesses that continue to strengthen and inspire our community.
Hello fellow foodies! When I think of Valentine’s Day, I think of desserts. Valentine’s Day screams chocolate-covered strawberries, candy hearts, and red velvet.
As heaps of snow engulfed Hoboken, walking down Wittpenn Walk suddenly felt like being transported onto an ice skating rink, using sneakers instead of skates on a slippery slope.
Hello fellow foodies! While I love writing about fine dining, what really excites me are social media food trends. As much as I try not to be a sucker for my algorithm, how am I supposed not to obsess over those realistic fruit desserts in LA that everyone’s been trying or Glace New York’s Loewe hot chocolate?
Soláz—where artistry meets culinary talent—is a sensational Mediterranean and continental dining experience. Soláz opened its doors only a few weeks ago in my neighborhood of Newport, located at 25 River Drive S in Jersey City.
These past few weeks have been overwhelming, but I’m glad to say I found a place of refuge: Akihi Bubble Tea.
Smoky grilled meat, colorful veggies, and tangy yogurt sauces — what more can one ask for? Gyros have always been a staple going-out food that my family has settled on, and it is often easy to find a plethora of gyro food trucks in New York.
Pumpkin pie, pumpkin spice lattes, pumpkin everything; it’s pumpkin season! I’ve been scrolling through Pinterest all day trying to find the perfect pumpkin carving idea.
Hello, fellow foodies! I’ve been exploring town in search of the perfect hidden cafe, and along the way, I’ve slightly rekindled my old affection for coffee.