December is such a bittersweet month — yay for the holiday season, but boo for finals. It’s like having a Christmas tree without any ornaments; it’s festive but sad.
Posts published by “Prisha Vagvala”
Hello, fellow foodies! I grew up watching countless Korean baking videos, and the precision and artistry behind each dessert always leave me in awe.
Hello, fellow foodies! Food is more than just a form of sustenance; it’s an experience, essential to why I’m so passionate about it.
Sometimes, you don’t feel like walking far away from campus to grab a quick breakfast, or there are days when you want to take a relaxing stroll away from campus, touch some grass, and enjoy the morning sun.
Before I was even allowed to drink coffee, my childhood friend and I would stumble into the café that became a beloved part of my childhood and teenage years, and I hope it will remain a part of my adulthood.
Açaí bowls have been on my mind all week; every time I ran into my friend, Vasilisa, she almost always carried a bag with her açaí bowl.
Hello, fellow foodies! With Halloween just around the corner, I’ve got chocolate on my mind and not just the usual candy bars.
Often, when craving good comfort food, I find myself thinking about Chef Tan. It’s not exactly around the corner from Stevens, more like a 30-minute walk, but it’s worth visiting during the weekend with friends.
The number of milkshakes I’ve downed this week from Yella’s Grill at UCC is frankly absurd. But it’s all in the name of research for this article, right?
Would you trade a couple of duckbills for a taste of something heavenly? Well, I did when I ordered Bluestone Lane Café’s strawberry matcha coconut cloud drink.