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Posts published by “Prisha Vagvala”

Features Editor/Foodie Finds Writer

The women behind The Stute

Let’s be real; in a male-dominated school, it often feels harder to voice concerns as women, and I’m fairly positive that there are a multitude of shared experiences that come with this gender dynamic.

Ranking matchas in Hoboken

1. Bluestone Lane
Bluestone Lane is probably one of the first matchas I’ve tried in Hoboken, and boy, was it heavenly.

Spotlight: local black-owned businesses

Black History Month is a wonderful time to reflect on the past contributions of the Black community, but it is also a time to shine a spotlight on local Black-owned businesses so we can help support these businesses that continue to strengthen and inspire our community.

In love with Paris Baguette

Hello fellow foodies! When I think of Valentine’s Day, I think of desserts. Valentine’s Day screams chocolate-covered strawberries, candy hearts, and red velvet.

Snow day olympics: Stevens edition

As heaps of snow engulfed Hoboken, walking down Wittpenn Walk suddenly felt like being transported onto an ice skating rink, using sneakers instead of skates on a slippery slope.

Insta’s plate

Hello fellow foodies! While I love writing about fine dining, what really excites me are social media food trends. As much as I try not to be a sucker for my algorithm, how am I supposed not to obsess over those realistic fruit desserts in LA that everyone’s been trying or Glace New York’s Loewe hot chocolate?

Soláz: a modern Mediterranean dining experience

Soláz—where artistry meets culinary talent—is a sensational Mediterranean and continental dining experience. Soláz opened its doors only a few weeks ago in my neighborhood of Newport, located at 25 River Drive S in Jersey City.

Hi AKIHI

These past few weeks have been overwhelming, but I’m glad to say I found a place of refuge: Akihi Bubble Tea.

Effing awesome: Efi’s Gyro

Smoky grilled meat, colorful veggies, and tangy yogurt sauces — what more can one ask for? Gyros have always been a staple going-out food that my family has settled on, and it is often easy to find a plethora of gyro food trucks in New York.

What to do with your pumpkin

Pumpkin pie, pumpkin spice lattes, pumpkin everything; it’s pumpkin season! I’ve been scrolling through Pinterest all day trying to find the perfect pumpkin carving idea.