These past few weeks have been overwhelming, but I’m glad to say I found a place of refuge: Akihi Bubble Tea.
Posts published by “Prisha Vagvala”
Features Editor/Foodie Finds Writer
Smoky grilled meat, colorful veggies, and tangy yogurt sauces — what more can one ask for? Gyros have always been a staple going-out food that my family has settled on, and it is often easy to find a plethora of gyro food trucks in New York.
Pumpkin pie, pumpkin spice lattes, pumpkin everything; it’s pumpkin season! I’ve been scrolling through Pinterest all day trying to find the perfect pumpkin carving idea.
Hello, fellow foodies! I’ve been exploring town in search of the perfect hidden cafe, and along the way, I’ve slightly rekindled my old affection for coffee.
The moment you step in front of Mochi Tori, you’ll notice the wall to the left completely covered in pink roses, adding the most adorable touch to this sweet pastel shop.
Dr. Lindsey Cormack, a HASS political science professor, wanted to capture how something as ordinary as headphone usage might be shaping the way we interact with one another.
By the time you read this, the Italian Festival may already be a memory, but it would be a shame not to share the wonderful spread of Italian foods that brought me back to being four years old, sneaking rainbow cookies from the kitchen before dinner.
Last September, during my commute home, I would often spot a 10-foot inflatable lobster with an amiable expression, marking the opening of my new favorite restaurant, Blue Anchor.
Picture this: a warmly lit, charming entryway, almost like a little hallway, welcomes you in. It feels like you are stepping into a luxury hotel, and the display you see is the most pastel, colorful, light, powdered-sugar-dusted pastries, softly illuminated by nice warm lights.
I have the bad habit of becoming engrossed in my schedule and never deviating from my assigned times, being a perfectionist, being picky, or as my dad likes to say, “finicky.”