Have you ever been in a museum, already gotten your steps in for the day, and yet still be galleries away from the food court?
Posts published by “Julia Dwight”
Julia Dwight is a junior Business and Technology major. She is a passionate home cook and Ina Garten fan. Her favorite things to make are snickerdoodles, pineapple upside-down cake, and anything with caramelized onions.
With the return of the Shamrock Shake at McDonald’s, I am once again reminded of the long and winding lore of the fast food franchise.
When I was younger, I used to pour over my family’s old community cookbooks. I flipped through aged pages dotted with cooking stains, reading 90s-era recipes for tri-color pasta salad and chicken entrees.
It’s a wonder why I’ve never done a coffee article, considering there’s enough coffee shops in Hoboken to caffeinate a small army.
I tried all the Oreo flavors so you don’t have to.
Well, not all of them. That’s because there are over 80 varieties of America’s Favorite Cookie, most of which I don’t believe can be found outside of a lab.
Dr. Lecter ate liver with fava beans and a nice Chianti. Frank Thorn ate Soylent Green. Jaws ate the boat. Horror movies are positively epicurean!
If you have a good pair of sneakers, a day to kill, and a big appetite, I highly suggest walking across Manhattan.
I’d like to start off this column with a quick eulogy. Rest in peace, plastic McDonald’s Happy Meal toy. You filled our hearts and our landfills.
I tried the Pizza Republic macaroni and cheese this week.
Yes, I know I’m a senior. Yes, I know it’s essentially a crime to live here for this long without taking a trip to the “Mac Daddy of Hoboken.”
A couple of months ago, between Zoom lectures, I logged on at precisely noon, with my credit card ready, to make a very important purchase.