The Stevens chapter of the American Chemical Society provided an opportunity for students to explore unique chemical properties in a tasty way during their event Bonding with Food.
Posts published in “Day: October 14, 2016”
A few weeks ago, I promised to show some love to Uptown and the outer boroughs, and Columbus Day weekend was the perfect opportunity to do that with my friends from Queens, who were home for break.
Long weekends are my favorite. For most college students, an extra day in the weekend warrants some more time to go out without any regrets that you have an early class Monday morning.
Is progress a pipe dream? I debated this question recently with my Stevens colleague Garry Dobbins, a philosopher. Below are pro-progress points I made during the debate.–John
Last weekend was the first time that I stayed on campus the entire time. For all three days, literally no one was around.
Billie Haas knew she wanted to pursue some form of art for her whole life. In high school the realm of live entertainment piqued her interest, which in turn led her to Stevens.
On Wednesday, Oct. 12, the Stevens’ Hellenic Student Association hosted their annual Spinach Pie Night. Spinach pie is a Greek pastry stuffed with spinach and cheese.