By Sean Dirscherl
First, a quick history lesson: for those of you old enough to remember, Maxwell’s used to be one of those uniquely “Hoboken” establishments.
By Sean Dirscherl
First, a quick history lesson: for those of you old enough to remember, Maxwell’s used to be one of those uniquely “Hoboken” establishments.
It happened. I didn’t think it would ever happen to me. The upperclassmen warned me, and I didn’t believe them — until it was too late.
Jessie Carolina’s raspy, soulful voice weaved through the crowd as Italian sausage and Greek shish kebabs sizzled on the grills outside at the 21st Annual Hoboken Arts and Music Festival this past Sunday.