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Posts published in “Science”

Blowing Up Breast Cancer

Cancer is and always has been one of the biggest hurdles in the medical science field. The cost of clinical trials is often extraordinarily high, making repeated research difficult to conduct.

Why miso tastes different in space

Have you ever copied your grandmother’s recipe and felt that it didn’t quite taste like hers? Similarly, researchers aimed to ferment miso onboard the International Space Station (ISS) and found that it tasted quite different to the traditional miso made on Earth.

Colossal revives the dire wolf

The dire wolf has not been seen in over 10,000 years. However, hybrid grey wolves have been genetically modified to replicate the dire wolf, thanks to the biotechnology startup Colossal Biosciences

World’s smallest pacemaker is activated by light

Researchers at Northwestern University have developed the world’s smallest temporary pacemaker. The device can be non-invasively injected via a syringe and naturally dissolves into the body after use, which may make it pivotal in treating babies born with heart defects.

Avoidable deaths increase in the United States

Despite spending more on health care than any other country in the world, the United States is seeing a troubling trend: a steady rise in deaths that could have been avoided.

AI is helping scientists decode previously inscrutable proteins

Artificial intelligence (AI) is transforming the way scientists understand proteins. What was once a painstaking, decades-long effort is now being revolutionized by cutting-edge machine learning models capable of predicting protein structures in a matter of hours.

Northern Lights in Hoboken

The aurora borealis, commonly known as the northern lights, has recently provided spectacular displays across various regions, including parts of the United States.

March is Red Cross Month

March is Red Cross Month, which allows the United States to raise awareness and celebrate all that the American Red Cross has done for the country.