Posts published in “Science”

With climate change becoming an ever-growing issue, scientists around the world have been fighting to find solutions to help mitigate the effects that it will have on our food and researching the roles that food practices might play as a solution.

Pakistan, a country that emits less than one percent of the world’s total greenhouse gas emissions, now faces the consequences of a global warming crisis.

This article was written by Emily Retino and Danica Lacuesta.

July 12, 2022, was a historic day because the James Webb Telescope released the first full-colored images of space.

Have you ever been face-to-face with a bear?  In the past year, many people in New Jersey have been reporting an increased number of sightings and encounters with bears in their local areas. 

This article was written by Tanya Avadia and Karen Gong.

Two years into the COVID-19 pandemic and many can agree that another worldwide health crisis is not something they want to experience.

This article was written by Ethan Gvil and Evan Papageorge.

As the summer draws to an end, students are preparing for a Fall semester at Stevens.

A U.S.–based company, InBio, has recently identified the genes in cats that cause allergic reactions called CH1 and CH2. The biopharmaceutical research company achieved this by deleting the genes from cat cells using CRISPR gene-editing technology and believes that this is the first step in creating hypoallergenic cats.

The CDC has updated masking guidelines. As of April 18, the Centers for Disease Control and Prevention (CDC) require “the wearing of masks by people on public transportation conveyances or on the premises of transportation hubs to prevent spread of the virus that causes COVID-19.”

According to The Washington Post’s analysis of NOAA’s and NASA’s temperature databases, the winter will eventually fade away. In the United States, Alaska is the number one state for the fast rise in the average temperature and New Jersey is following right behind.