The number of confectionery companies looking into lab-growing their candy is climbing. You never really know what you’re actually eating, particularly on Halloween.
Posts published in “Mad Science”
Look at the ingredients list on a snack package, and you’ll probably expect to find preservatives, flavorings, and a few words you can’t pronounce — not the ingredients for a brain.
When we think of the colors of stars, we usually think of a range between red and yellow, with blue and white appearing far more rarely.
Halloween is right around the corner, bringing an abundance of spooky decor, from carved pumpkins and fake skeletons to artificial webs.