Head to First Street between Bloomfield and Garden Streets and watch as you’re transported to a rue de Paris upon stepping inside Choc O Pain.
Posts published in “Cuisine Corner”
Tucked away on Third St. between Park and Willow is a café so small, that if you blink as you’re passing by, you’ll certainly miss it.
Nestled in the back of Hoboken (translation: you have to walk a bit further than Washington Street) is a tiny gem of an Italian deli that knows how to make a mean sandwich.
Back home in the Hudson Valley, there’s a small Japanese restaurant in a neighborhood (or whatever the rural equivalent would be) called Apple Valley.
Now that the weather is at least trying to get warmer, it’s time to start christening those classic sunny day activities.
As some of you may know, one of Hoboken’s best features is the availability of diverse restaurants offering a plethora of brunch options.
Napoli’s Pizza is one of the restaurants in an area of uptown Hoboken I don’t normally frequent around dinner time. Along Washington Street in the area of 11th and 12th, I’ll go to Schnackenberg’s for breakfast, Biancomano’s for lunch, or Giorgio’s Bakery if my sweet tooth needs sating.
Back when I wrote my audition piece for this column, a new restaurant had recently opened in place of the old Bombay West restaurant at 9th and Washington.