Not to be overly dramatic, but by the beard of Zeus, Bagels is back! Bringing it back to earth, Bagels on the Hudson has a special place in the hearts and stomachs of just about every Stevens student, young and old.
Posts published in “Cuisine Corner”
As much as ever, midterms are unleashing their full force on the Stevens community, whether through tests, due projects, or pushing overtime on co-op.
For Stevens students, the focus of Mikie Squared Bar & Grill is the bar and not so much the grill. While their popularity among students for their drink specials is definitely warranted (for those of age, of course), they are far from a one-trick pony.
By Sean Dirscherl
First, a quick history lesson: for those of you old enough to remember, Maxwell’s used to be one of those uniquely “Hoboken” establishments.
By Sean Dirscherl
Despite Hoboken’s reputation for restaurants and bars galore, that reputation tends to go significantly out the window once midnight rolls around.
Despite being a town with one of the highest number of restaurants serving brunch per capita, Hoboken is notoriously difficult for finding a place to actually have brunch.
Anyone who knows me knows that there’s nothing I appreciate more than a good burger. While the occasional trip to Manhattan to refill those special tanks that can only be filled by such establishments as Shake Shack and New York Burger Company are almost necessary, Hoboken has of late developed quite the variety of burgers, a delight to few more than myself.
I’ve realized pretty quickly that this dining review column has to be more than me telling you about my favorite restaurants (of which there are many).
A big welcome to the Class of 2018! By now, the majority of you have either settled into the meal plan, are burning through your Duckbills, or have adjusted to feeding yourself, also known as a combination of irresponsible food choices and mostly eating out.