Posts published in “Cuisine Corner”
I used to joke that I was a carnivore. If I could get away with it, a meal would only consist of a savory meat.
One of my best friends here at Stevens is my man Faris. I met him my freshman year in MA 123 and thought he was the most annoying person ever.
One thing I have missed most about my home state, Maryland, is the seafood. When crab season rolled in, eating the famous Maryland blue crabs at the dinner table was one of the few bonding activities my family and I enjoyed doing together.
While it’s true that my options for places to go in Hoboken have exploded since I turned 21, pub/tavern food is all very classic.
After my first AWESOME experience at the Brainfood convention held by Spoon University, I decided to head out on another food adventure in Queens.
After doing over a semester of reviews, I was surprised to realize that I have never reviewed an Italian restaurant in Hoboken.