Hello fellow foodies! While I love writing about fine dining, what really excites me are social media food trends. As much as I try not to be a sucker for my algorithm, how am I supposed not to obsess over those realistic fruit desserts in LA that everyone’s been trying or Glace New York’s Loewe hot chocolate?
Posts published in “Opinion”
Welcome back, Stuters! Happy first (and second) week of classes! I hope you are well rested and ready to begin the semester.
The start of the spring semester is for me a time of mixed feelings. I am sad to say goodbye to my family, and overjoyed to see my friends.
Over winter break, I spent a few weeks in Wisconsin for a short internship in the Upper Peninsula. Despite the distance, my family and I drove a couple hours south to Milwaukee to see what the city had to offer.
The fall semester has always been my favorite because of Halloween, Thanksgiving, and Christmas. Hoboken truly goes all out with decorating, and the city turns into an ornate and adorable village that could be straight out of a movie (and sometimes is with all of the filming that happens here).
I’ve been writing the Artist Spotlight column for nearly three and a half years now. In around five months, I’ll write my last Artist Spotlight article, rounding out a successful attempt at bringing digestible art-related content to my predominantly STEM-focused engineering school.
If you’re a co-op kid who spent the last few months refreshing LinkedIn like it was the Canvas gradebook after a brutal midterm…congratulations!
I know, I know, you missed The Stute Editorial last week. My apologies, I have the immune system of a walnut and was rotting away while studying for final exams.
Soláz—where artistry meets culinary talent—is a sensational Mediterranean and continental dining experience. Soláz opened its doors only a few weeks ago in my neighborhood of Newport, located at 25 River Drive S in Jersey City.
To close out the semester, here is a conversation I had with fellow math PhD student Michael Catli. Michael and I both started the PhD in Fall 2023, although I knew him slightly before that, via a mutual friend at Seton Hall University, where Michael completed his undergraduate studies.