Posts published in “Foodie Finds”

I love poetry, especially the kind that’s a bit confusing but still resonates, like Emily Dickinson’s “I heard a fly buzz when I died.”

Last Saturday, the Student Government Association (SGA) Diversity, Equity, Inclusion, Belonging, and Accessibility (DEIBA) committee, led by my friend Shahd, hosted an inspiring cultural food festival.

What better place than New York to visit the best cafes worldwide? Each cafe has a niche that makes it particularly fascinating.

I’m grateful to have enjoyed a winter break full of exquisite food, ranging from cozy small-town restaurants to fine dining experiences.

Foodies, I found the perfect café, and I’m obsessed with everything about it: the aesthetics, the menu, the vibe. It feels like home.

Over break, I entered a matcha fixation and did my fair share of research on the topic (through Instagram and articles).

December is such a bittersweet month — yay for the holiday season, but boo for finals. It’s like having a Christmas tree without any ornaments; it’s festive but sad.

Hello, fellow foodies! I grew up watching countless Korean baking videos, and the precision and artistry behind each dessert always leave me in awe.

Hello, fellow foodies! Food is more than just a form of sustenance; it’s an experience, essential to why I’m so passionate about it.