To close out the semester, here is a conversation I had with fellow math PhD student Michael Catli. Michael and I both started the PhD in Fall 2023, although I knew him slightly before that, via a mutual friend at Seton Hall University, where Michael completed his undergraduate studies.
Posts published in “Opinion”
With December, we are in the final stretches of 2025. The weather has gotten colder, the leaves have fallen, and the fall semester, which had just started, is almost over (just got to get through finals).
And so it’s all wrapping up. My first semester is coming to a close. I feel the finals slump. I am so exhausted and worn out.
‘Tis the season of snow, Christmas music, giving, and Christmas movies. The best of them, in my opinion, is It’s a Wonderful Life.
It sure is the holiday season. I can tell because I have been in a constant state of cold for about two months now.
The fall semester has always been my favorite because of Halloween, Thanksgiving, and Christmas. Hoboken truly goes all out with decorating, and the city turns into an ornate and adorable village that could be straight out of a movie (and sometimes is with all of the filming that happens here).
I’ve been writing the Artist Spotlight column for nearly three and a half years now. In around five months, I’ll write my last Artist Spotlight article, rounding out a successful attempt at bringing digestible art-related content to my predominantly STEM-focused engineering school.
If you’re a co-op kid who spent the last few months refreshing LinkedIn like it was the Canvas gradebook after a brutal midterm…congratulations!
I know, I know, you missed The Stute Editorial last week. My apologies, I have the immune system of a walnut and was rotting away while studying for final exams.
Soláz—where artistry meets culinary talent—is a sensational Mediterranean and continental dining experience. Soláz opened its doors only a few weeks ago in my neighborhood of Newport, located at 25 River Drive S in Jersey City.