Asking a Fraternity to put on blindfolds and find their way out of their house may sound more like an act of hazing than an informative presentation, but this is part of Fire Safety Coordinator Dan Cunning’s campus-wide education program.
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This past Wednesday, Stevens students had the opportunity to help support the Society of Women Engineers while enjoying delicious frozen yogurt.
Every semester, a group of Deans from different schools within the Stevens community invites guests to attend the Deans’ Seminar Series.
This Thursday, the Aeronautics Club, led by Jeremy Simoes, had their 3rd lecture in a series on rocketry. This semester, the club is focusing on rockets.
Jessie Carolina’s raspy, soulful voice weaved through the crowd as Italian sausage and Greek shish kebabs sizzled on the grills outside at the 21st Annual Hoboken Arts and Music Festival this past Sunday.
For most of us at Stevens, TechFest is a radical homecoming event in and of itself; students collaborate and reach out to artists to create a night to which students are genuinely looking forward.
On Wednesday, September 24, Professor Yu Tao presented her current research concerning gender differences in productivity among scientists and engineers in China and the US.
This past Wednesday afternoon, the Stevens chapter of FeelGood hosted a Wiffle Ball home run derby event on Palmer Lawn. As the Hoboken breeze blew through Palmer Lawn, bats were swinging and Wiffle Balls were flying deep – some managed to hit their home runs right into the treetops that stand in front of America’s Cup and Palmer Hall.
The Chinese Students Association (CSA) celebrated a Chinese tradition last Wednesday by putting on a Mid-Autumn Festival in Jacobus Lounge. The event had many Chinese foods either freely available or being sold, a pool with fish that students could take back to their dorms, and Chinese decorations festooned along the walls.
By Drew Malzahn
This past Tuesday, the student chapter of the American Chemical Society (ACS) met in the atrium of Babbio for their Bonding with Food event, an annual celebration of the delicious ways that chemistry helps us every day.