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Posts published in “News”

ACS bonds with food

By Drew Malzahn

This past Tuesday, the student chapter of the American Chemical Society (ACS) met in the atrium of Babbio for their Bonding with Food event, an annual celebration of the delicious ways that chemistry helps us every day.

Italian Club celebrates new year with a Festa Del Gelato

On September 18, the Italian Club kicked off the semester by having a Festa Del Gelato on Schafer Lawn. Excited students waited in line to get a taste of the ice cream-like Italian treat.