In a profound tribute to Dr. Martin Luther King Jr.’s enduring legacy, Stevens Institute of Technology is hosting its fourth annual MLK Week of Service from January 27 to 31, 2025.
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Stevens is celebrating two of its faculty members, Dr. Victor Lawrence and Dr. Nicholaus Parziale, who received two of the nation’s highest honors for their remarkable contributions to science and technology.
Over winter break, the 2nd Annual New Jersey Higher Education Mental Health Summit brought together leaders, faculty, and practitioners from universities and colleges across the state for a day of collaboration and learning.
The Entertainment Committee (EC) hosted the 10th annual Winter Wonderland event on December 4 drawing over 600 students in attendance.
The holiday season is about more than just finals and festive decorations. It’s a time to come together as a community to make a meaningful impact — and this year’s Fifth Annual Toy Drive, “Stuff the Truck,” exemplifies that spirit of giving.
On November 11, Students for Justice in Palestine (SJP), a new Stevens student organization unaffiliated with the national group, held a demonstration on Schaefer Lawn. This marked the first demonstration of Palestinian issues in the university's history. The event was organized in coordination with campus administration to ensure a safe and respectful environment, and it drew a substantial turnout, surprising both organizers and administration.
Big plans are in store for the lower campus site.
Newly unveiled plans have drawn back the curtain on the design of the 13-story multipurpose building slated to replace Davis Hall in the next few years.
Last Thursday, the four nominees for the 2025-2026 Student Government Association (SGA) Presidential Election took to the stage in a highly anticipated debate.
Hoboken recently deployed a groundbreaking community-driven initiative to address food waste and sustainability through cooking. The Green Cooking Initiative, led by the Stevens Chef Living Learning Community (LLC) through the Office of Residential Education, focuses on culinary arts and transforms how residents think about food waste and its environmental impact.
This week, The Stute had the pleasure of interviewing Louis Oh, the Schaefer School of Engineering & Science Lab Manager and Researcher.