“REDTalk: Realism in Art,” a seminar organized by RedShift, featured a presentation by Erika Bulger, a Visual Arts and Technology freshman and RedShift Contributor.
Posts published in “Campus News”
It has been five years since Professor Billy Middleton began the College of Arts and Letters (CAL) Creative Writing Contest in the spring semester of 2013.
On Wednesday, Feb. 28, the West Indian Student Organization (WISO) hosted its first event, Potluck. WISO is currently in the process of becoming a Registered Student Organization (RSO) and hopes to achieve official status later this month.
On March 1, 2018, College Republicans, co-hosted with Phi Beta Lambda and the Society of Women in Business, presented Trumponomics: The Road to Riches or Ruins?
The first annual Instrument-A-Thon, hosted by the Music and Visual Arts and Technology programs at Stevens, took place on Saturday, Feb.
This past Wednesday, Stevens Pre-Health Medical Honor Society Alpha Epsilon Delta (AED) and StevensTHON joined forces to welcome Dr. Aura Shoval, Pediatiatric Physiatrist at the Clifton Children’s Specialized Hospital (CSH).
From the Entertainment Committee that brought you the annual Tree Lighting, now comes TechFest. As described by President of the Entertainment Committee Greg Klesaris, “TechFest will be the biggest event of the semester with Entertainment Committee pulling out all the stops,” with this year’s main attraction being a concert featuring a well-in-tune performer, about whom more details will soon be revealed by the Entertainment Committee.
Stephen Cornwell, a sophomore Chemical Biology student, was elected Chair of the Stevens Honor Board on February 7, succeeding senior Olivia Schreiber who had held the position for the past year.
As part of Duck Days, a week long school spirit week usually held the week of Founder’s Day, Gear and Triangle hosted a talent show in Jacobus Lounge on Wednesday in collaboration with the Audio Engineering Club and the Stevens Performing Arts Advocady Group.
CSA hosted their annual Chinese New Year celebration on Tuesday, February 13, in Babbio Atrium at 9 PM.
At the event, students could sample different traditional foods including Mushroom E-fu noodles, Shrimp Har Gow, BBQ Pork buns, Turnip cake, Spring rolls, fish fillet with mixed veggies, coconut pudding, drinks such as Calpico, Aloe drinks, and tea.