One thing I have missed most about my home state, Maryland, is the seafood. When crab season rolled in, eating the famous Maryland blue crabs at the dinner table was one of the few bonding activities my family and I enjoyed doing together.
Posts published by “Tracy Wong”
After my first AWESOME experience at the Brainfood convention held by Spoon University, I decided to head out on another food adventure in Queens.
After doing over a semester of reviews, I was surprised to realize that I have never reviewed an Italian restaurant in Hoboken.
Hudson Restaurant Week was fun, but New York City Restaurant Week, I discovered, is a whole other level. Similar to Hudson Restaurant Week, NYC Restaurant Week is a bi-annual event where restaurants show off their food with a prix-fixe menu.
Today marks the final day of Hudson Restaurant Week. For those unfamiliar with the week (and a half), it is a bi-annual event taking place in Hoboken, Jersey City, Weehawken, and a few other locations in Hudson County where restaurants show off their food with a prix-fixe menu.
This week, I was craving some good old Chinese food. I’m sure Asia is on a lot of students’ lists for places to go when looking for a quick bite of Chinese to eat (I’m guilty myself).
Lately, more and more people have turned to me for food words of wisdom. It makes me thrilled to know that my friends trust me with the important decision such as, where to go for lunch?
This week, I questioned the limitations of Cuisine Corner. Why am I limited to restaurants? Why not maximize the amount of food and experience I get by going to… A FOOD CONVENTION!
Cafe Bene had been a familiar name and nice reminder of home for me, so the fact that I hadn’t gotten a chance to visit before it closed earlier this year had me in the slums.
I had never thought I’d see this much red before Christmas. I had found a restaurant named Baja surprisingly close to my apartment, but located in a corner of town I had yet to cross.