Picture this scenario: you enter a social gathering, and you are all glammed up. A guy approaches you and tells you that “you look great.”
Posts published by “Tanya Avadia”
Tanya is a 3/4 Business & Technology major who has been involved in the Stute since her first year. She has served as the Business Manager for two consecutive terms. Currently she is a Staff Writer and an Opinion Columnist for the Girl-ish Talk column.
A CEO is responsible not only for driving the top managerial decisions within an organization but also for the reputation and impact that organization has within the world.
Being at a school that literally has the word “Technology” in its name is not for the weak. Even as a Business & Technology major, I find myself having technical elements to my business courses.
Over the summer, the campus library underwent renovations centered on creating more study spaces. The project has now concluded in time for the new academic year.
If you’re reading this, then that means the first week of college is officially over! Congrats, you survived! Everyone knows that starting something new can bring up a lot of different emotions.
Stevens Institute of Technology has announced Emilio A. Fernandez as this year’s commencement speaker. Fernandez—an entrepreneur, pioneer, and emeritus trustee of the university—will address the Class of 2025 on Wednesday, May 21, 2025, at the PNC Bank Arts Center in Holmdel, NJ.
At the core of Trump’s presidential campaign in 2024 was his promise to reshape the economy. Now, as president, he has enacted tariffs worldwide as part of his “America First” policy.
Whenever I write this column, I attempt to source the ideas from my own life. Today, my mile-long to-do list, overbooked G-Cal, and daily switch from girlbossing to bedrotting served as my inspiration.
Have you ever copied your grandmother’s recipe and felt that it didn’t quite taste like hers? Similarly, researchers aimed to ferment miso onboard the International Space Station (ISS) and found that it tasted quite different to the traditional miso made on Earth.
When I think of girlhood, I think of it as one long-winded path of experiences many, if not all, girls can relate to.