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Posts published by “Sean Dirscherl”

Semester in Review: Quite the Journey

As the semester and, as a whole, the academic year winds down, I’m starting to look back on all the places I’ve been over the past year in pursuit of the best Hoboken has to offer.

Vivi Bubble Tea: great at its own game

Back home in the Hudson Valley, there’s a small Japanese restaurant in a neighborhood (or whatever the rural equivalent would be) called Apple Valley.

Hoboken Bar and Grill

 

Last semester, I reviewed Mikie Squared, one of those places in Hoboken known more for its drinks and social scene (especially among older Stevens students) than its food.

Napoli’s Pizza

Napoli’s Pizza is one of the restaurants in an area of uptown Hoboken I don’t normally frequent around dinner time. Along Washington Street in the area of 11th and 12th, I’ll go to Schnackenberg’s for breakfast, Biancomano’s for lunch, or Giorgio’s Bakery if my sweet tooth needs sating.

La Isla: working lunch in Havana

For this week’s Cuisine Corner, I was inspired by a couple of friends who were looking for something different. The original lunch plan was to get sandwiches at a local sandwich shop (review to come), when the idea popped into my head to stop by one of my favorite breakfast places, La Isla.