What better place than New York to visit the best cafes worldwide? Each cafe has a niche that makes it particularly fascinating.
Posts published by “Prisha Vagvala”
Features Editor/Foodie Finds Writer
I’m grateful to have enjoyed a winter break full of exquisite food, ranging from cozy small-town restaurants to fine dining experiences.
Foodies, I found the perfect café, and I’m obsessed with everything about it: the aesthetics, the menu, the vibe. It feels like home.
Over break, I entered a matcha fixation and did my fair share of research on the topic (through Instagram and articles).
December is such a bittersweet month — yay for the holiday season, but boo for finals. It’s like having a Christmas tree without any ornaments; it’s festive but sad.
Hello, fellow foodies! I grew up watching countless Korean baking videos, and the precision and artistry behind each dessert always leave me in awe.
Hello, fellow foodies! Food is more than just a form of sustenance; it’s an experience, essential to why I’m so passionate about it.
Sometimes, you don’t feel like walking far away from campus to grab a quick breakfast, or there are days when you want to take a relaxing stroll away from campus, touch some grass, and enjoy the morning sun.
Before I was even allowed to drink coffee, my childhood friend and I would stumble into the café that became a beloved part of my childhood and teenage years, and I hope it will remain a part of my adulthood.
Açaí bowls have been on my mind all week; every time I ran into my friend, Vasilisa, she almost always carried a bag with her açaí bowl.