Açaí bowls have been on my mind all week; every time I ran into my friend, Vasilisa, she almost always carried a bag with her açaí bowl.
Posts published by “Prisha Vagvala”
Hello, fellow foodies! With Halloween just around the corner, I’ve got chocolate on my mind and not just the usual candy bars.
Often, when craving good comfort food, I find myself thinking about Chef Tan. It’s not exactly around the corner from Stevens, more like a 30-minute walk, but it’s worth visiting during the weekend with friends.
The number of milkshakes I’ve downed this week from Yella’s Grill at UCC is frankly absurd. But it’s all in the name of research for this article, right?
Would you trade a couple of duckbills for a taste of something heavenly? Well, I did when I ordered Bluestone Lane Café’s strawberry matcha coconut cloud drink.
After a week of enduring greasy pizza at various events, my stomach had enough. Some may call me picky, but when it comes to pizza, I’m vouching for a slice that is fresh, flavorful, and worthy of the spotlight.
Hello, fellow foodies! Let me share a little story about why I was five minutes late to my first PRV class — because Toast x Bowl food was definitely worth the wait.
Amidst the busy freshman orientation, caught in the rush of learning my schedule and navigating crowded halls, I felt immense pressure to find the right friends — the group of friends that would last a lifetime.
For as long as I can remember, Sri Thai has been more than just a restaurant—it’s been a favorite place for my family and me in Hoboken.