Navigating a kitchen can be stressful for first-timers, whether it’s feeling like you don’t have the right ingredients or the right tools.
Posts published by “Kayden Cannilla”
Kayden Cannilla is the current Outreach Chair and an opinion columnist. He writes about culture, music, news, and science. He is majoring in mechanical engineering with a concentration in biomedical engineering and a minor in philosophy.
I felt senioritis hit me hard these past two weeks. At the 100 Days til Graduation event, I heard professors speak about what Stevens will mean to me, and how we are an exceptional class as the COVID year.
The landscape of Stevens has changed so much since I came here in Fall 2020. When I arrived on campus, the UCC Towers were blocked behind fences and scaffolding obscured most of the view.
If you’re looking to impress someone this week, consider making them a meal, and there’s really no easier place to start than soup.
The UCC Marketplace has had updates to its menu and branding every semester since its opening. Residential and Dining Services (RDS) has been making updates based on student feedback, and the feedback has been vehement.
It was this time three years ago that we were coming back from winter break in my first year at Stevens.
It’s officially December, so get ready for the onslaught of holiday cheer; it’s about time to talk about the winter holidays.
Finals season is upon us, that necessary evil aiming to measure a semester’s worth of learning.
Evaluating students’ cumulative knowledge is a difficult and stressful task for both the student and the professor.
Homemade meatballs are fantastic, cheap, and easy comfort food. Frozen meatballs have always confused me; it’s meat in a ball. You don’t have to be a professional to make a passable meatball.
College years feel like quasi-adulthood — more independence than living in my parents’ house but not yet the responsibility of a full-time job.