Often, when craving good comfort food, I find myself thinking about Chef Tan. It’s not exactly around the corner from Stevens, more like a 30-minute walk, but it’s worth visiting during the weekend with friends. Trust me, the food will make up for the journey to Jersey City. My favorite part of the restaurant is the aura. You feel a sense of warmth the moment you walk in, from the red and wood-themed interior to the warm white light chandeliers that look like fireworks. It’s a place that blends modern touches with traditional Chinese elements, making it feel both familiar and unique. And of course, I can’t forget the huge, comfy sofa booths. There’s something about sinking into one of them that makes the meal even more enjoyable.
When it comes to the menu, the chicken fried rice is a standout. With generous portions and just the right amount of perfectly cooked chicken, it’s a comforting dish that never disappoints. Unlike most fried rice dishes that leave a lingering eggy taste, Chef Tan strikes the perfect balance of flavors. Each bite is rich and savory, and there’s something so addictive about their chicken fried rice that you’ll find yourself wanting to order more of it every time. The shrimp fried rice is another great option; Chef Tan never misses any of their fried rice dishes. The shrimp is cooked perfectly, and you can tell by its C shape instead of the typical O shape of the shrimp you see in other restaurants. However, the highlight for me is the scallion pancake. Crispy and flaky, it’s packed with scallion flavor, and I love dipping it in soy sauce for that extra kick. While all of their food can be a bit oily, I think it adds to the appeal, or maybe that’s just my American taste. Chef Tan also serves up a solid chicken pad Thai, which is a reliable choice. It is insanely sweet, savory, and tangy yet balanced.
The service at Chef Tan is just as impressive as the food. The staff is genuinely friendly and attentive, making sure you have everything you need. The most convenient part is that they serve the dish on rotatable plates, making it easier to pass around and grab food while adding a bit of flair to the experience. The plates themselves are also fancy (like one is leaf-shaped) with nicely plated food that elevates the overall dining experience. To top off your meal, they have a jar of fortune cookies that you can take from after eating. It’s a nice little tradition that reminds me of high school when we would always open our fortune cookies together after being served bad lo mein for school lunch. I have a designated Ziploc bag at home where I save all my fortune cookie papers, and each one brings back memories of high school, which is why I especially like the fortune cookie jar at any Chinese takeout place. Chef Tan isn’t just a place to grab a meal; it’s a restaurant where the comforting food, warm atmosphere, and friendly service come together to make happy memories.
