The Polish American Cultural Society (PACS) hosted their annual Pierogi Party on Wednesday, Nov. 30. This year, PACS featured over 1,200 pierogi of all kinds, including sauerkraut and mushrooms, potato and cheese, meat, blueberry, and strawberry. The event also had traditional Polish juices such as black current, mango, and also multivitamin drinks. At the end, they also had a selection of traditional Polish pastries.
The overall consensus was that the pierogis were delicious, especially the sauerkraut and mushroom and the blueberry and strawberry pierogis with sweet sour cream. Most pierogis were gone by 2 pm, but Hayden lounge was packed for the full hour. PACS started playing Polish music, which made the room feel very Eastern European.
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