Cuisine Corner

Court Street: a night out

As much as ever, midterms are unleashing their full force on the Stevens community, whether through tests, due projects, or pushing overtime on co-op. As Jack Torrance once wrote over and over,…


Cuisine Corner: Black Rail

I really don’t like coffee. Never have. However, I usually find coffee-flavored things like mocha chip ice cream absolutely delicious. Dunkaccinos get me through particularly long weeknight meetings. But if…


More than just a drink

For Stevens students, the focus of Mikie Squared Bar & Grill is the bar and not so much the grill. While their popularity among students for their drink specials is…




A brunch to remember

Despite being a town with one of the highest number of restaurants serving brunch per capita, Hoboken is notoriously difficult for finding a place to actually have brunch. While the…


Pass the elk

Anyone who knows me knows that there’s nothing I appreciate more than a good burger. While the occasional trip to Manhattan to refill those special tanks that can only be…


A Pho-nomenal Noodle Shop

I’ve realized pretty quickly that this dining review column has to be more than me telling you about my favorite restaurants (of which there are many). It can become as…


Ask for the pickles…

A big welcome to the Class of 2018! By now, the majority of you have either settled into the meal plan, are burning through your Duckbills, or have adjusted to…


Komegashi Too

We return to Jersey City yet again. My friends and I decided to stray from Orale’s Pork-Belly infused creations and return to our comfort zone: Asian Cuisine. This week we…