A common complaint I get is that I’m hugely biased towards Asian/fusion restaurants in my reviews. For the most part, that’s completely true.
Posts published in “Cuisine Corner”
Hudson Restaurant Week was fun, but New York City Restaurant Week, I discovered, is a whole other level. Similar to Hudson Restaurant Week, NYC Restaurant Week is a bi-annual event where restaurants show off their food with a prix-fixe menu.
Whenever I miss getting The Stute p-card on a Friday, I always end up scrambling last minute to go out the next week.
Today marks the final day of Hudson Restaurant Week. For those unfamiliar with the week (and a half), it is a bi-annual event taking place in Hoboken, Jersey City, Weehawken, and a few other locations in Hudson County where restaurants show off their food with a prix-fixe menu.
Due to my early graduation, I’ll never get to be considered a senior. Worse yet, I’ll never get the chance to write the Senioritis column.
This week, I was craving some good old Chinese food. I’m sure Asia is on a lot of students’ lists for places to go when looking for a quick bite of Chinese to eat (I’m guilty myself).
Whenever I pick a place to review, I always make the decision with you, my dedicated readers, in mind. Is it cheap enough?
Lately, more and more people have turned to me for food words of wisdom. It makes me thrilled to know that my friends trust me with the important decision such as, where to go for lunch?
The less time I have for my reviews, the harder it is for me to get away from the immediate gravity of the Stevens campus.
This week, I questioned the limitations of Cuisine Corner. Why am I limited to restaurants? Why not maximize the amount of food and experience I get by going to… A FOOD CONVENTION!