Cuisine Corner

Pita Pit’s perfect pita

After hastily doing my thermodynamics homework and finishing up some paperwork that needed doing, I decided I should continue to procrastinate my studying (orgo II woop woop!) by meeting up…



Ballin’ falafel

When I told my friend I wanted to check out Mamoun’s Falafel  her first reaction was “Really? Of all the places in Hoboken you pick Mamoun’s?”. I take her rebuke…


Banana (leaf) on a plate

Few things are more exciting than the Stute’s first issue of the semester, so to match the occasion I thought I’d go somewhere special. For this, I picked Ayame, Hibachi…



Phenomenal Pho’Nomenon

I never mean to go to Pho’Nomenon on rainy days, but it always seems to happen like that. Maybe it’s the fact that soup just makes you feel better when…


Bare necessities

If you’re new to Hoboken, maybe originally from a rural area with maybe only a diner and decent Chinese takeout around, the first thing you’ll think of when you walk…


Yummybaba!

Today in cuisine corner, I had the privilege to review Alibaba, the uptown Washington Street restaurant that many Stevens students are likely unfamiliar with. I was told about Alibaba by my…



A Taste of Havana

Today in Cuisine Corner, I continued my journey off of Washington Street and ventured to 926 Castle Point Terrace. What was I doing there? Ordering takeout! I wanted to try…