The last time I did a chicken themed place I opened with a furious cluckster of puns. Well, not this thyme.
Posts published in “Cuisine Corner”
Let’s be real for a moment- cooking is a pain — or should I say, cooking as a student is a pain.
While I’ve been to plenty of restaurants, I usually only try to review places that I haven’t been to before. After all, Stevens is all about innovation (does that count?)
This week’s food review is special for two reasons. First, it’s one of the first reviews that I’ll be submitting late to my editor (loljk Maryia don’t fire me yet).
After hastily doing my thermodynamics homework and finishing up some paperwork that needed doing, I decided I should continue to procrastinate my studying (orgo II woop woop!)
One of my biggest short comings as a college student is that I don’t really eat ramen. Most of my bag soups are just standard chicken broths with dumplings, and the first time I ever had ramen (at a KSA event), I was way too bold, and had a bad experience.
When I told my friend I wanted to check out Mamoun’s Falafel her first reaction was “Really? Of all the places in Hoboken you pick Mamoun’s?”.
Few things are more exciting than the Stute’s first issue of the semester, so to match the occasion I thought I’d go somewhere special.
While I heard the chicken at Chicken Factory is particularly good on Fry-days, I could only find time to go on Tuesday at half past hen.
I never mean to go to Pho’Nomenon on rainy days, but it always seems to happen like that. Maybe it’s the fact that soup just makes you feel better when it’s miserable out, or maybe I just hate walking far when it’s wet.